Pink Russian Cocktail
Valentine’s Day is 3 weeks away and that gives you plenty of time to start planning your menu! For the past 5 years or so, Ben and I buy huge steaks and then come up with some decadent pasta side to make along with them. …
cooking, baking, and a home in the making
Valentine’s Day is 3 weeks away and that gives you plenty of time to start planning your menu! For the past 5 years or so, Ben and I buy huge steaks and then come up with some decadent pasta side to make along with them. …
It’s a few days early but, we’re all ready for Valentine’s Day over here! As much as Ben likes to drink whiskey and beer, he’s secretly a fan of my little girly cocktails. Specifically sangria. He loves fruity drinks and whenever I make sangria, I …
Happy November! Like almost everyone else, I am obsessed with apple cider lately. I really only drink it around this time of year and I prefer it hot, but sometimes I’ll drink it cold. ‘Sometimes’ meaning when rum is involved. To be fair, this drink …
The holidays are officially here. I will be heading back to Michigan this Saturday (my birthday!) to see my boyfriend’s family and then over to West Michigan to visit my own right after Christmas. We’ve gotten pretty good at splitting our time during the holidays, …
What is it about the holidays that puts me into cocktail mode? I think it’s because I love nothing more than to curl up with my 57 Hallmark movies on the DVR with a drink in my hand and a puppy on my lap. Today …
If you’re like me, you consider a frozen coffee a treat. At work, I like both my hot or iced coffee black and to kick me right in the face. When I go for a blended coffee (my personal favorite is Tim Hortons Iced Capp) …
I found another bottle of $7 booze! This Stoli Chocolat KoKonut Vodka was just $6.99 and I also snatched up another bottle of the Stoli Sticki. I just can’t stop! I recently bought a blender and have been on a smoothie craze lately. I’ve got …
I seem to be gravitating towards summer cocktails lately. I think it’s my subconscious crying about the can’t-get-past-50-degree weather we’ve still been seeing in Chicago. Whatever the reason, I can’t complain. I don’t think you can ever go wrong with a light, refreshing drink. Ingredients …