cooking, baking, and a home in the making
I am a pot pie fanatic. I love everything about them. The gravy, the crust… okay that’s about it. To be honest I always pick out the vegetables in most store-bought pot pies. But if I make them at home, I cut the veggies up …
I took Monday off last week to sit on my butt and watch movies and bake some treats. My husband decided to take the day off as well and instead of a relaxing day by myself, we spent nearly 8 hours painting the main floor …
I’ve made pasta with vodka sauce before. It’s something I almost always try at restaurants if they offer it and I love making it at home. Once in a while Ben and I get out to Pittsburgh for a date night to see a ballet …
The cold weather finally made an appearance here in WV and I’m sort of okay with it. I wish it had been colder for Christmas, but we had an amazing New Years trip to Canaan Valley and stayed in a cabin with some friends and …
We decided to stay in West Virginia this year for the holidays and although I definitely missed seeing my family, I think it was the right decision for us. We traveled back to MI so many times these past few months preparing for the wedding …
I love white pizzas. Absolutely love and adore them. And I especially love white pizzas that use an actual Alfredo sauce for the sauce! I made this shrimp Alfredo white pizza this past weekend and it was a hit. I actually used Pillsbury refrigerated pizza …
Do you ever make your own jarred sauces? I made this Roasted Red Pepper Pesto and jarred it up to keep in my fridge. It didn’t last long though! I used it to make this red pepper pesto pasta and will have to make another batch …
Ben decided to start eating low carb during our last visit home because my dad and stepmom are trying it and seeing some results! I’ve been eating low carb dinners with him recently, and you’ll probably see some recipes pop up here and there on …