cooking, baking, and a home in the making

Mac and Cheese Pizza Recipe

Everyone I know learns pretty quickly that I love mac and cheese. That usually means when someone stumbles across a delicious, cheesy recipe – they send it my way! I could not be more grateful because it gives me tons of good ideas. This tasty, little idea came from the girls at work. I actually had two separate people (thanks Caitlin and Katie!) send me pictures of some mac and cheese pizza in the same day. So of COURSE I had to give it a shot.

Mac and Cheese Ingredients:

12 oz. cooked elbow macaroni
2 Tbsp. butter
2 Tbsp. flour
2 cups milk
8 oz. sharp cheddar – cubed or shredded
1/2 tsp. cayenne pepper
Salt and pepper to taste

Pizza Ingredients:

Pre-made pizza crust
7 oz. summer sausage or keilbasa – sliced
4 oz. sharp cheddar – shredded
2 Tbsp. butter – melted
1/4 cup French’s onions

First I whipped up a batch of my Homemade Mac and Cheese <- click for the recipe!

While the pasta is boiling, pre-heat your oven to 375-degrees and slice and cook your sausage until brown and slightly crispy (I obviously like to multi-task!)

When your oven is pre-heated and while your sausage is browning, place your crust on a tin-foiled and greased cookie sheet and bake for 10 minutes to give it a little crisp.

After 10 minutes, take your crust out and get ready to assemble!

Mac and Cheese Pizza Crust

Place a decent layer of mac and cheese along the entire surface of the crust. I used white cheddar for my sauce, feel free to try your favorite cheese!

Homemade Mac and Cheese Pizza

Place the cooked sausage on top.

Mac and Cheese Pizza with Sausage

Mix your melted butter and French’s onions in a dish.

Top the pizza with the additional shredded cheddar cheese then with the butter-coated French’s onions.

Mac and Cheese Pizza Recipe

Bake for 15 minutes at 375-degrees.

Macaroni and Cheese Pizza

What is the craziest pizza you’ve ever eaten?


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