I pretty much always order biscuits and gravy for breakfast where it is available. A few years ago, I started making my own at home and I went through a phase where I would eat it once a week, even for dinner sometimes! I’ve since …

I don’t really even think this post needs a huge explanation. The title is Country Fried Steak. It’s steak. That’s been breaded. And then fried. ‘Nuff said? Yeah, I thought so! Steak Ingredients: 2 lbs. round steak or cube steak cut into serving size pieces …