One of our great friends in Morgantown introduced us to Gochujang during one of our many dinners he and his wife made for us. It’s a Korean fermented red chili paste and I really like cooking with it because you can build the spice to …

I mentioned I went to Traverse City recently on vacation and picked up some sweet Michigan cherries. I knew I had to cook something with them. I wasn’t really in the mood for a dessert, so I figured I’d make some homemade cherry BBQ sauce! …