A roux is pronounced “roo” and you use it as a base for lots of different types of sauces and gravy. It’s always equal parts fat and flour and then you add a liquid to make the sauce. I use a roux the most to …
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I'm Court and I'm so glad you've decided to visit! I'm a wife and new mom living in western PA with our two rescue dogs. We're slowly renovating our first house and I'd love to make some new friends as I learn my personal decor style, share some recipes, and try my best at this new mom thing. Thanks for stopping by!
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Hi! I'm Courtney
A girl obsessed with her dogs and anything with cheese. Thank you for stopping by!