cooking, baking, and a home in the making
This post contains affiliate links. At no cost to you, I may receive a small commission if you buy anything through my links. Roasting peppers is one of my favorite things. I love the smell of peppers cooking almost as much as garlic. You know …
This is my chili recipe. I emphasize that because it has taken me two years to perfect this recipe and I’m absolutely in love with it. The best part about chili to me is that it’s not a one-size-fits-all recipe. You can use the meat …
I am not exaggerating when I say that I make this super simple and fast spaghetti sauce once per week. My 2-year-old, almost 1-year-old, and my husband love this and always request it. Willa calls it ba-shetty and I hope that never changes. Plus, at …
I tried making this beer cheese soup once when I lived in Chicago. I didn’t even try making it again for years. Everything was going great until I had to add the beer. I wanted to use a craft beer and I’ve put this memory …
During the cold winter months, there is nothing better than a hot bowl of homemade chicken noodle soup! I don’t always make it from scratch, in fact, I honestly rarely do. But when I have the ingredients and the time, it really does make a …
When I lived at home, my dad used to make his version of the classic Velveeta and Hormel Chili Dip on Sundays for football games. His version included chipotle peppers, adobo sauce, and cayenne pepper. Yes, it was spicy. And yes, it was delicious! I …
Do you ever make your own jarred sauces? I made this Roasted Red Pepper Pesto and jarred it up to keep in my fridge. It didn’t last long though! I used it to make this red pepper pesto pasta and will have to make another batch …
I am a huge fan of EveryPlate, the meal subscription service. I’ve tried Blue Apron and HelloFresh (the parent company of EveryPlate) and my favorite is definitely EveryPlate. I like that it is a very affordable option and that the recipes are not super involved …