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Homemade Pumpkin Coffee Creamer

I try giving up coffee probably once every three months. This last time I actually made it a few weeks without coffee because I was really sick and it never sounded very appetizing. Well, now that’s over and I’m back on caffeine and here I go again with something pumpkin flavored for the colder weather!

I keep baking these Pumpkin Molasses Cookies and end up with some leftover pumpkin puree that I keep in my fridge. Last time I made Pumpkin Hot Chocolate with the leftovers and this time I decided to make my own coffee creamer! You’ll want to make this in a container that can be shaken up because you’ll want to give it a good shake before each use to get the pumpkin and spices well mixed. I used a mason jar, but you can use whatever floats your pumpkin-shaking boat.

Pumpkin Coffee Creamer Recipe:

12 oz. half and half
3 Tablespoons pumpkin puree
1 Tablespoon cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
3 Tablespoons Turbinado sugar – optional, if you like sweet coffee

Pour your half & half into your mason jar.

homemade coffee creamer ingredients

Add your pumpkin.

homemade pumpkin coffee creamer ingredients

Sprinkle in your spices and sugar.

homemade coffee creamer recipe

Give it a good shake and you’re ready for creamy, dreamy coffee!

homemade pumpkin coffee creamer

homemade pumpkin coffee creamer coffee

If you’re not a pumpkin fan, you can make this sans pumpkin puree and have a delicious cinnamon vanilla coffee creamer!



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