Court's House

I think it’s safe to say that pumpkin and molasses is one of my very favorite flavor combinations. I love pumpkin anything, but the rich flavor that comes from the molasses really makes me feel happy. Growing up, molasses cookies were always my very favorite. …

I am a pot pie fanatic. I love everything about them. The gravy, the crust… okay that’s about it. To be honest I always pick out the vegetables in most store-bought pot pies. But if I make them at home, I cut the veggies up …

I’m definitely on a gingerbread kick this holiday. Last year I was all about pumpkin all the way through December, but this year I am loving the rich, full flavor of gingery, molasses-y gingerbread! I’m usually a black coffee drinker, but for some reason when …

It has been a struggle to get in the kitchen lately. The main floor of our house is torn up so we can replace the old carpet and laminate with new bamboo flooring. I’m super excited for the final project, but the prep work is …

Valentine’s Day is 3 weeks away and that gives you plenty of time to start planning your menu! For the past 5 years or so, Ben and I buy huge steaks and then come up with some decadent pasta side to make along with them. …

It’s a few days early but, we’re all ready for Valentine’s Day over here! As much as Ben likes to drink whiskey and beer, he’s secretly a fan of my little girly cocktails. Specifically sangria. He loves fruity drinks and whenever I make sangria, I …

The first day of spring has passed! I am so excited for this year’s warm weather. We have a lot of work to do on our new yard. I think this spring and summer will mostly consist of yanking out the old and planning for …

One of our great friends in Morgantown introduced us to Gochujang during one of our many dinners he and his wife made for us. It’s a Korean fermented red chili paste and I really like cooking with it because you can build the spice to …